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brotha billy's homemade salsa

(1 rating)
Luv2TryNew avatar
Recipe by
Laurie Roberts
@Luv2TryNew
Lakeside, OR

This is my brother-in-law's recipe. He says he never makes it the same, but I love it the way he gave it to me. We love it so much we eat it with nachos, tacos, burritos, even scrambled eggs. Mouth watering good!!

►
(1 rating)
prep time 45 Min
method No-Cook or Other

Ingredients For brotha billy's homemade salsa

  • SALSA BASE - BLEND TO PUREE
  • 2 can
    tomato sauce (15 oz cans)
  • 1
    tomatillo (fresh is better, but canned is ok too)
  • 1/4 lg
    sweet onion
  • 1 can
    diced green chilies (7 oz)
  • 1 tsp
    lemon pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin
  • 2 tsp
    cayenne pepper (red pepper)
  • 1-2 tsp
    tabasco sauce
  • 1/2 c
    cilantro or parsley
  • salt and pepper
  • CHOP AND ADD TO PUREE:
  • 10
    roma tomatoes (seeded)
  • 1 can
    diced green chilies (7 oz)
  • 1
    tomatillo
  • 1 bunch
    green onions

How To Make brotha billy's homemade salsa

  • 1
    In a blender add the tomato sauce, tomatillo, onion, diced green chilies, cilantro or parsley, and spices. Pulse or blend on medium until pureed. Pour into large bowl.
  • 2
    Dice tomatoes pretty small discarding the seeds and add to the salsa base. Add the other can of diced green chilies.
  • 3
    Chop green onion and add, using both the white and green portions.
  • 4
    Finely chop the other tomatillo and add to salsa.
  • 5
    Adjust seasonings as needed if you like it spicier. This is a little more on the mild side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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