brotha billy's homemade salsa
(1 rating)
This is my brother-in-law's recipe. He says he never makes it the same, but I love it the way he gave it to me. We love it so much we eat it with nachos, tacos, burritos, even scrambled eggs. Mouth watering good!!
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(1 rating)
prep time
45 Min
method
No-Cook or Other
Ingredients For brotha billy's homemade salsa
- SALSA BASE - BLEND TO PUREE
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2 cantomato sauce (15 oz cans)
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1tomatillo (fresh is better, but canned is ok too)
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1/4 lgsweet onion
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1 candiced green chilies (7 oz)
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1 tsplemon pepper
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1 tspgarlic powder
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1 tspcumin
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2 tspcayenne pepper (red pepper)
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1-2 tsptabasco sauce
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1/2 ccilantro or parsley
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salt and pepper
- CHOP AND ADD TO PUREE:
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10roma tomatoes (seeded)
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1 candiced green chilies (7 oz)
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1tomatillo
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1 bunchgreen onions
How To Make brotha billy's homemade salsa
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1In a blender add the tomato sauce, tomatillo, onion, diced green chilies, cilantro or parsley, and spices. Pulse or blend on medium until pureed. Pour into large bowl.
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2Dice tomatoes pretty small discarding the seeds and add to the salsa base. Add the other can of diced green chilies.
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3Chop green onion and add, using both the white and green portions.
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4Finely chop the other tomatillo and add to salsa.
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5Adjust seasonings as needed if you like it spicier. This is a little more on the mild side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brotha Billy's Homemade Salsa:
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