black bean and feta salsa
(1 rating)
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This is a recipe from Hosmer Winery in the Fingerlakes. A friend and myself went on the "Mardi Gras" Trail Event this past March and this is one of the delicious recipes we collected on the trail.
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(1 rating)
Ingredients For black bean and feta salsa
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1/2 csugar
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3/4 capple cider vinegar
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3/4 cvegetable oil
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3 can(15 oz) black beans, drained & rinsed
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3 can(15 oz) shoe peg corn, drained & rinsed
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1 bunchscallions, chopped
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1 bunchcilantro, chopped
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1 cfeta cheese, crumbled
How To Make black bean and feta salsa
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1Whisk the sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro and cheese and mix well. Chill until serving time. Serve with tortilla chips.
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