Aji Picante (Columbian Hot Sauce)

1
Patrick Johnson

By
@pwjohnso

This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yeilds about 3 cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1
    habanero pepper, seeded
  • 1/2 c
    white vinegar
  • 1/4 c
    water
  • 1/4 tsp
    salt
  • 1 tsp
    sugar
  • 1 Tbsp
    fresh squeezed lime juice
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    cilantro, chopped fresh
  • 1/4 c
    parsley, chopped fresh
  • 1/2 c
    green onions, chopped
  • 1/2 c
    tomato, chopped

How to Make Aji Picante (Columbian Hot Sauce)

Step-by-Step

  1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
  2. Mix remaining ingredients in a non-reactive bowl
  3. Add vinegar and habanero mixture and mix well

Printable Recipe Card

About Aji Picante (Columbian Hot Sauce)

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban
Hashtag: #Columbian



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