Yellow Squash Relish

1
Robin Grover

By
@HarleyGurl

This squash relish recipe was shared by a dear friend of mine, and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 20 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

  • ·
    10 small or 7 medium yellow squash
  • 4
    onions
  • 1
    green pepper
  • 1
    red pepper
  • 1/4 c
    salt
  • 3 c
    sugar
  • 2 c
    apple cider vinegar
  • 2 tsp
    celery seed
  • 2 tsp
    ground termeric

How to Make Yellow Squash Relish

Step-by-Step

  1. Shred squash, onions, and both peppers into a large mixing bowl.
  2. Add all salt and enough water to cover. Let stand in refrigerator 1 hour.
  3. Drain-strain and rinse quickly under cold water. Drain well.
  4. In a large pot, combine sugar, vinegar, celery seed and turmeric. Bring to a boil.
  5. Let stand 3 minutes, add vegetables and stir.
  6. Return to boil - reduce heat to low and simmer 4-5 minutes.
  7. Allow to cool; can or refrigerate as desired.

Printable Recipe Card

About Yellow Squash Relish

Course/Dish: Other Sauces Spreads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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