yellow squash relish

Name: Yellow Squash Relish
Prep time: 23 h 20 min
Cook time: 30 min
Yield: 7
Cuisine: American
Ingredients: 7 medium yellow squash (or 10 small); 4 medium onions; 1 large green pepper; 1 large red pepper; 1/4 cup(s) salt; 3 cup(s) granulated sugar; 2 cup(s) apple cider vinegar; 2 teaspoon(s) celery seed; 2 teaspoon(s) ground turmeric

(2 ratings)

review

Recipe by

Robin Grover

@HarleyGurl

Appomattox, VA

This squash relish recipe was shared by a dear friend of mine and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!

►

(2 ratings)

yield 7 jar(s)

prep time 23 Hr 20 Min

cook time 30 Min

method Canning/Preserving

Ingredients For yellow squash relish

7 md

yellow squash (or 10 small)
4 md

onions
1 lg

green pepper
1 lg

red pepper
1/4 c

salt
3 c

granulated sugar
2 c

apple cider vinegar
2 tsp

celery seed
2 tsp

ground turmeric

How To Make yellow squash relish

1
Shred squash, onions, and both peppers into a large mixing bowl. Add all salt and enough water to cover. Let stand in refrigerator for 1 hour.

2
Drain/strain and rinse quickly under cold water. Drain well.
3
In a large pot combine sugar, vinegar, celery seed, and turmeric. Bring to a boil.
4
Let stand for 3 minutes. Add vegetables and stir.
5
Return to a boil. Reduce heat to low and simmer for 4-5 minutes.
6
Allow to cool. Can or refrigerate as desired. If canning, place in sterilized jars.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

yellow squash relish

Ingredients For yellow squash relish

How To Make yellow squash relish

Categories & Tags for Yellow Squash Relish: