Real Recipes From Real Home Cooks ®

sweet & spicy roasted red pepper pasta sauce

Recipe by
barbara lentz
beulah, MI

Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For sweet & spicy roasted red pepper pasta sauce

  • 28 oz
    can san marzon whole tomatoes with basil
  • 1 jar
    14 oz roasted red pepper drained and chopped
  • 1/2 c
    water
  • 2 Tbsp
    each tomato paste and worcestershire sauce
  • 1 Tbsp
    each soy sauce and apple cider vinegar
  • 1/3 c
    sugar
  • 1 tsp
    red pepper flakes
  • salt to taste

How To Make sweet & spicy roasted red pepper pasta sauce

  • 1
    Place the tomatoes in a large stock pot. Smash the tomatoes with a potato masher or just use your hands. Add the chopped roasted red pepper and mash some more. Add the remaining ingredients and place over high heat.
  • 2
    Bring to boil. Reduce the heat and simmer for about 20 minutes smashing and stirring occasionally until reduced and thicken. Taste and adjust for salt.
  • 3
    Serve over pasta of choice and garnish with freshly grated Parmigiano Reggiano

Categories & Tags for Sweet & Spicy Roasted Red Pepper Pasta Sauce:

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