sweet & savory homemade ketchup

Name: Sweet & Savory Homemade Ketchup
Prep time: 30 min
Cook time: 2 h
Yield: 18
Cuisine: Canadian
Ingredients: 8 medium tomatoes, washed; 8 medium apples (such as spartan), cored but not peeled; 4 medium white onions; 3 cup(s) granulated sugar; 2 cup(s) white vinegar; 2 teaspoon(s) ground sea salt; 2 tablespoon(s) pickling spice

Homemade ketchup in four mason jars on a silicone mat.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This deliciously addictive condiment can be used on burgers, hot dogs, pork chops, grilled chicken breasts, etc. It’s so yummy, you might have to make another batch sooner than you think...

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yield 18 jars - 250 ml.

prep time 30 Min

cook time 2 Hr

method Stove Top

Ingredients For sweet & savory homemade ketchup

8 md

tomatoes, washed
8 md

apples (such as spartan), cored but not peeled
4 md

white onions
3 c

granulated sugar
2 c

white vinegar
2 tsp

ground sea salt
2 Tbsp

pickling spice

How To Make sweet & savory homemade ketchup

1
Put tomatoes, onions and apples thru a grinder or Videlia Chop® - as long as they are finely chopped. Transfer them in a saucepan and add sugar, vinegar and salt.

2
Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 ½ hour or until it thicken; stir often. If too chunky, use an immersion blender. Pour the mixture into sterilized jars and sealed. Makes about 18 -250 ml jars
3
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=B0UBIaAGHp4
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sweet & savory homemade ketchup

Ingredients For sweet & savory homemade ketchup

How To Make sweet & savory homemade ketchup

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