Spicy Asian Sauce

Monika Rosales


I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 1 jar(s)
    pad thai sauce
  • 1/4 c
    soy sauce, low sodium
  • 1 Tbsp
    sesame oil
  • 2
    scallions, sliced thin
  • 3
    garlic clove, smashed
  • 1 tsp
    toasted sesame seeds

How to Make Spicy Asian Sauce


  1. Combine all ingredients and let sit for 30 mins.

Printable Recipe Card

About Spicy Asian Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian

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