spago crab cakes red pepper sauce

Name: Spago Crab Cakes Red Pepper Sauce
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 5 tablespoon(s) butter; 1/2 - red onion, diced; 1/2 - sweet red pepper, diced; 2 clove(s) garlic, mashed or diced; 2 - spigs thyme, leaves only; 1/2 cup(s) white wine; 1 cup(s) whipping cream; - salt, pepper; - juice of 1/2 lemon

(1 rating)

review

Recipe by

Martha Price

@karenella1

San Jose, CA

This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck. I have also posted the crab cakes recipe.

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(1 rating)

yield 4 - 6

cook time 20 Min

method Stove Top

Ingredients For spago crab cakes red pepper sauce

5 Tbsp

butter
1/2

red onion, diced
1/2

sweet red pepper, diced
2 clove

garlic, mashed or diced
2

spigs thyme, leaves only
1/2 c

white wine
1 c

whipping cream
salt, pepper
juice of 1/2 lemon

How To Make spago crab cakes red pepper sauce

1
Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.

2
Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.
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spago crab cakes red pepper sauce

Ingredients For spago crab cakes red pepper sauce

How To Make spago crab cakes red pepper sauce

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