slow-cooked spaghetti sauce

Ingredients For slow-cooked spaghetti sauce

• 1 lb

  ground beef or bulk italian sausage
• 1

  medium onion, chopped
• 2 can

  14 1/2 oz-each, diced tomatoes
• 1 can

  8 oz tomato sauce
• 1 can

  6 oz tomato paste
• 1

  bay leaf
• 1 Tbsp

  packed brown sugar
• 4

  garlic cloves, minced
• 1-2 tsp

  dried basil
• 1-2 tsp

  dried oregano
• 1 tsp

  salt
• 1/2-1 tsp

  dried thyme