simple syrup

How To Make simple syrup

• 1

  In a medium saucepan over medium heat, add granulated sugar and water. Stir until the sugar is completely dissolved.
• 2

  Remove from heat the and allow to cool off a little before transferring it to a bottle; refrigerate indefinitely. It will keep it for up to 1 month.
• 3

  For a richer and thicker syrup, add 2 cups water and 1 cup of water; proceed the same way. It will keep for up to 5 months.
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