Seafood Cocktail Sauce

Name: Seafood Cocktail Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c ketchup; 1/2 c chili sauce; 1 Tbsp horseradish; 1 1/2 Tbsp freshly squeezed lemon juice; 1 tsp worcestershire sauce; 1 tsp fresh chopped dill

By Francine Lizotte
@ClubFoody

Tasty, fresh, quick and easy to make, this recipe is perfect for your seafood dishes plus you can make it as mild or hot as you want!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 1/4 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c

ketchup
1/2 c

chili sauce
1 Tbsp

horseradish
1 1/2 Tbsp

freshly squeezed lemon juice
1 tsp

worcestershire sauce
1 tsp

fresh chopped dill
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How to Make Seafood Cocktail Sauce

Step-by-Step

In a medium bowl, combine all the ingredients. Whisk very well until blended.
Cover and transfer to the refrigerator for 1 hour.
When time to serve, garnish with some dill. Makes 1 ¼ cups
To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=0L8RrqpLSWg

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About Seafood Cocktail Sauce

Course/Dish: Other Sauces

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Dietary Needs: Gluten-Free Low Sodium Wheat Free Soy Free

Other Tag: Quick & Easy

Hashtags: #Seafood #lobster #Bloody Mary #easy recipe #cocktail sauce #seafood sauce #Shrimp Cocktail #condiment recipe #sauce recipe #bloody caesar #crab sauce

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