sauce essentials: the best chicken wing sauce
This is a great sauce for your Superbowl chicken wings, and about as close to the original Buffalo, New York recipe, as you can get. It has an amazing kick, and gives your wings an unbelievable taste. One of the secrets is using dehydrated onions… they give the sauce a umami taste, and makes it awesome. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For sauce essentials: the best chicken wing sauce
- PLAN/PURCHASE
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2/3 cfrank’s hot sauce
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1/2 csweet butter, unsalted
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1 1/2 Tbspapple-cider vinegar, i think it tastes better than using white vinegar
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1/2 tspworcester sauce, homemade, if possible
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1 Tbspdehydrated onions, ground to a powder
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1 pinchsalt, kosher variety, or to taste
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1 pinchground cayenne pepper, or to taste
How To Make sauce essentials: the best chicken wing sauce
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1PREP/PREPARE -
2Chef’s Note: You can use another brand of hot sauce; however, it will not taste the same.
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3Gather your Ingredients (mise en place).
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4Add all the ingredients to a saucepan over medium-low heat.
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5Whisk the ingredients, until they come to a simmer.
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6Remove from the heat, and store in a non-reactive (glass) container, until ready for use.
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7PLATE/PRESENT
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8To use, reheat, and then pour over a batch of chicken wings. I do not like to drown the wings in the sauce, but just put enough on them to coat. Then, serve the additional sauce on the side. Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauce Essentials: The Best Chicken Wing Sauce:
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