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roasted tomato spaghetti sauce

TxAg78 avatar
Recipe by
Annie Massey
@TxAg78
Bryan, TX

I started making this when we had an over abundance of our home grown "Juliet" tomatoes. Now I make several batches and freeze it for the months when we no longer have the fresh tomatoes. Roma tomatoes work well also.

►
method Roast

Ingredients For roasted tomato spaghetti sauce

  • 3 lb
    tomatoes
  • 1/2 lg
    onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    olive oil, extra virgin

How To Make roasted tomato spaghetti sauce

  • 1
    Cut tomatoes and onion into chunks
  • 2
    Sprinkle with salt, pepper, and garlic powder. Add oil and mix together.
  • 3
    Pour into 8x8 glass Pyrex baking dish
  • 4
    Roast at 425°F for 1 1/2 hours, stirring every 20 minutes
  • The finished sauce, after blending with a hand blender.
    5
    Remove from oven and allow to cool for a few minutes. Then blend with a hand blender until smooth, being careful that it doesn't splatter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Tomato Spaghetti Sauce:

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