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roasted garlic marinara sauce

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is a versatile sauce, with a delicious yet not over powering garlic taste, when you roast garlic it becomes creamy and mild to taste.

►
prep time 40 Min
cook time 1 Hr
method Stove Top

Ingredients For roasted garlic marinara sauce

  • 1
    whole garlic head
  • 2 Tbsp
    olive oil
  • 1/2
    onion, chopped
  • 1 Tbsp
    italian seasoning
  • 2 lg
    28 oz cans of crushed tomatoes
  • 1 tsp
    sugar
  • salt and pepper

How To Make roasted garlic marinara sauce

  • 1
    Start by cutting the top half of the head of garlic, place in a piece of foil paper, drizzle with a bit of olive oil.
  • 2
    bake at 350 degrees about 40 mins...let cool
  • 3
    In a large sauce pan, saute the onion in the olive oil a few mins, then squeeze in the cooled roasted garlic cloves, add in the italian seasoning, salt, pepper and sugar, combine well.
  • 4
    add in the 2 cans of crushed tomatoes and stir well, simmer on low about 1 hour.
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