rhubarb syrup
I needed 2 cups of rhubarb for a recipe and a friend gave me enough for 10 cups! Rhubarb syrup is an easy way to use and store this tart/sweet taste of spring. Plus it goes well in beverages... (This batch made about 1 1/4 cup of syrup.)
►
yield
2 -4
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For rhubarb syrup
-
1 csugar
-
1 cwater
-
3 crhubarb, fresh or frozen
-
1/2vanilla bean, scraped (optional)
How To Make rhubarb syrup
-
1Mix together the water, sugar and rhubarb (and optional vanilla bean) in a medium pot and place over medium heat until it boils. Reduce heat to a simmer and cook until the rhubarb has broken apart, about 15-20 min.
-
2Set aside to cool and then drain through a fine mesh strainer. Discard the solids and reserve the syrup. Can be refrigerated for a week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT