Red Chimichurri Sauce?

Baby Kato


This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a lovely change from its tasty green cousin. This sauce may be used as a condiment, a dipping sauce, a salsa, or even as a marinade.

It's perfect served with grilled vegetables and meat. I hope you will enjoy this tasty recipe.


★★★★★ 1 vote

2 cups
5 Min
Food Processor


  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    sea salt
  • 1
    teaspoon crushed red chili flakes
  • 1 1/2
    teaspoon smoked paprika
  • 1/2 Tbsp
    dried oregano
  • 1/2 c
    cilantro, fresh
  • 1/2 c
    parsley, fresh
  • 1/2
    fresh lemon, juiced
  • 1 large
    sweet red bell pepper, seeded and coarsley chopped
  • 2
    scallions, coarsley chopped
  • 1
    shallot, fresh
  • 4 clove
    garlic, fresh
  • 1/3 c
    red wine, vinegar
  • 1/3 c
    virgin olive oil

How to Make Red Chimichurri Sauce?


  1. Put all ingredients except for the olive oil, into a food processor or blender and pulse on low until everything is finely chopped.
  2. Keeping your machine on low, slowly pour in the olive oil, and blend until a smooth, wet paste occurs.
  3. Use as needed, its wonderful on all kinds of meats and vegetables.

Printable Recipe Card

About Red Chimichurri Sauce?

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American
Hashtag: #Argentina

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