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pomegranate molasses

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This outstanding condiment is so versatile. It can be used to enhance dishes and is also a great substitute for balsamic vinegar. This is definitely a must have for any kitchen!

►
yield 1 cup
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For pomegranate molasses

  • 4 c
    pomegranate juice
  • 1/2 c
    granulated sugar
  • 1/4 c
    freshly squeezed lemon juice

How To Make pomegranate molasses

  • 1
    In a large uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat to maintain a simmer, about medium. Simmer for an hour or until the juice has a syrupy consistency, and has reduced to 1 cup. Pour out into a jar. Let cool. Store chilled in the refrigerator for up to 6 months.
  • 2
    If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
  • 3
    To view this recipe, click on this link >>>> https://www.youtube.com/watch?v=JU5XqPN_Fow
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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