Pomegranate Molasses

Francine Lizotte


This outstanding condiment is so versatile. It can be used to enhance dishes and is also a great substitute for balsamic vinegar. This is definitely a must have for any kitchen!


☆☆☆☆☆ 0 votes

1 cup
5 Min
1 Hr
Stove Top


How to Make Pomegranate Molasses


  1. In a 4-quart pot over medium-high, combine all the ingredients. Stir the mixture until the sugar is completely dissolved. Bring the mixture to a boil and then reduce heat to medium-low or medium as long as the mixture is gently simmering for about 1 hour or until it has a “syrupy” consistency, coating the back of the spoon.
  2. Transfer to an airtight container and let it cool completely before closing (the molasses will thicken as it cool off).
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=JU5XqPN_Fow

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