pomegranate molasses

How To Make pomegranate molasses

• 1

  In a 4-quart pot over medium-high, combine all the ingredients. Stir the mixture until the sugar is completely dissolved. Bring the mixture to a boil and then reduce heat to medium-low or medium as long as the mixture is gently simmering for about 1 hour or until it has a “syrupy” consistency, coating the back of the spoon.
• 2

  Transfer to an airtight container and let it cool completely before closing (the molasses will thicken as it cool off).
• 3

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JU5XqPN_Fow
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