pineapple coconut filling

Name: Pineapple coconut filling
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) pineapple preserves; 1/4 cup(s) sweetened flaked coconut; 1/4 cup(s) finely chopped pecans

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review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Paula Deen magazine, says for making banana bread sandwiches but I think it would be good on just about anything

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yield serving(s)

method Refrigerate/Freeze

Ingredients For pineapple coconut filling

8 oz

cream cheese, softened
1/2 c

pineapple preserves
1/4 c

sweetened flaked coconut
1/4 c

finely chopped pecans

How To Make pineapple coconut filling

1
In small bowl beat cream cheese and preserves at medium speed with mixer until combined. Stir in coconut and pecans. Cover and chill.
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