pecan praline sauce

Name: Pecan Praline Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) light brown sugar; 2 tablespoon(s) light corn syrup; 1/4 cup(s) sweetened condensed milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 1 cup(s) pecan pieces; 1/2 cup(s) heavy cream

(1 rating)

review

Recipe by

Linda Edwards

@l4lsu

Baton Rouge, LA

Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very good!

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(1 rating)

yield 4 to 6

prep time 5 Min

cook time 10 Min

Ingredients For pecan praline sauce

1/2 c

sugar
1/2 c

light brown sugar
2 Tbsp

light corn syrup
1/4 c

sweetened condensed milk
2 Tbsp

butter
1 tsp

vanilla extract
1 c

pecan pieces
1/2 c

heavy cream

How To Make pecan praline sauce

1
In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.

2
Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
3
Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
4
Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!
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pecan praline sauce

Ingredients For pecan praline sauce

How To Make pecan praline sauce

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