Pea-Prosciutto Sauce

1
Brandy Bender

By
@MisDisturbed19

Found in a magazine.

Rating:

★★★☆☆ 2 votes

Comments:
Cook:
15 Min

Ingredients

  • 4 oz
    prosciutto, chopped
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, sliced
  • 1 Tbsp
    tomato paste
  • 1 c
    pasta-cooking water
  • 1/4 c
    heavy cream
  • 1 lb
    ravioli
  • 1 c
    frozen peas, blanched
  • ·
    parsley, chopped
  • ·
    parmesan cheese, grated, for topping

How to Make Pea-Prosciutto Sauce

Step-by-Step

  1. Cook the proscuitto in a skillet with the olive oil over medium heat until crisp, 4 minutes. Stir in 3 slices of garlic and tomato paste; cook 1 minute.
  2. Ladle in the pasta-cooking water and simmer until reduced to half, 4 minutes. Add the heavy cream and simmer until thickened, 3 minutes.
  3. Toss with the cooked ravioli, blanched peas, and some chopped parsley. Top with grated parmesan cheese. Enjoy!

Printable Recipe Card




Show 1 Comment & Review

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads


Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.