Real Recipes From Real Home Cooks ®

orange rosemary balsamic butter sauce

Recipe by
barbara lentz
beulah, MI

Sauce makes everything better

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For orange rosemary balsamic butter sauce

  • 1/4 c
    each balsamic vinegar and orange juice
  • 1 Tbsp
    shallot minced
  • 1
    rosemary sprig
  • 6 Tbsp
    cold butter
  • salt

How To Make orange rosemary balsamic butter sauce

  • 1
    In a small saucepan combine the vinegar, orange juice shallot and rosemary over medium high heat until reduced to 3 tbsp. Add the butter and whisk until well incorporated. Remove the rosemary sprig.
  • 2
    Taste and add salt. Serve over chicken, fish or pork

Categories & Tags for Orange Rosemary Balsamic Butter Sauce:

ADVERTISEMENT
ADVERTISEMENT