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Olive Spaghetti Sauce, Crock Pot Style

Russ Myers


For the olive lovers,this recipe is specifically put together for preparing in a Crock Pot, making this sauce not only easy to prepare but also very tasty.


★★★★★ 4 votes

8 / 10
20 Min
Slow Cooker Crock Pot


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1 lb
lean ground beef
1/2 lb
bulk italian sausage
1 can(s)
1 lb 12 oz, tomatoes, cut up
2 can(s)
6 oz ea, tomato paste
1 can(s)
6 oz, sliced mushrooms, drained
1/2 c
burgundy wine
1 large
onion, chopped
1 large
green pepper, chopped
1/2 c
sliced, pimiento-stuffed green olives
bay leaves
2 clove
garlic, minced
1 1/2 tsp
worcestershire sauce
1 tsp
1/2 tsp
chile powder
1 tsp
1/8 tsp
1/2 c
plus 2 tablespoons, cold water, divided
2 Tbsp
hot cooked spaghetti
grated parmesan cheese

How to Make Olive Spaghetti Sauce, Crock Pot Style


  • 1In a skillet, brown ground beef and sausage; drain off fat.
    Transfer meat to crock pot cooker
  • 2Add undrained tomatoes, tomato paste, mushrooms, Burgundy, and 1/2 cup water. Stir in onions, green pepper, olives, bay leaves, garlic, Worcestershire, chili powder, salt and pepper.
  • 3Cover and cook on low heat setting for 10 to 12 hours.
  • 4To serve, turn to high heat setting.
    Heat until bubbly.
    Blend 2 Tablespoons cold water and cornstarch; stir into meat mixture.
    Cover; cook 10 minutes longer. Serve over spaghetti

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About Olive Spaghetti Sauce, Crock Pot Style

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtag: #Appliance

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