olive spaghetti sauce, crock pot style
(4 ratings)
For the olive lovers,this recipe is specifically put together for preparing in a Crock Pot, making this sauce not only easy to prepare but also very tasty.
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(4 ratings)
yield
8 / 10
cook time
20 Min
method
Slow Cooker Crock Pot
Ingredients For olive spaghetti sauce, crock pot style
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1 lblean ground beef
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1/2 lbbulk italian sausage
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1 can1 lb 12 oz, tomatoes, cut up
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2 can6 oz ea, tomato paste
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1 can6 oz, sliced mushrooms, drained
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1/2 cburgundy wine
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1 lgonion, chopped
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1 lggreen pepper, chopped
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1/2 csliced, pimiento-stuffed green olives
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3bay leaves
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2 clovegarlic, minced
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1 1/2 tspworcestershire sauce
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1 tspsugar
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1/2 tspchile powder
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1 tspsalt
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1/8 tsppepper
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1/2 cplus 2 tablespoons, cold water, divided
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2 Tbspcornstarch
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hot cooked spaghetti
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grated parmesan cheese
How To Make olive spaghetti sauce, crock pot style
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1In a skillet, brown ground beef and sausage; drain off fat. Transfer meat to crock pot cooker
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2Add undrained tomatoes, tomato paste, mushrooms, Burgundy, and 1/2 cup water. Stir in onions, green pepper, olives, bay leaves, garlic, Worcestershire, chili powder, salt and pepper.
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3Cover and cook on low heat setting for 10 to 12 hours.
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4To serve, turn to high heat setting. Heat until bubbly. Blend 2 Tablespoons cold water and cornstarch; stir into meat mixture. Cover; cook 10 minutes longer. Serve over spaghetti
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