MUSHROOM SAUCE (LOW CARB)

1
Mary Labrador

By
@Mary108099

Good on top of Steak or Chicken!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
N/A
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 1 Tbsp
    olive oil
  • 16 oz
    mushrooms (washed/cut in half)
  • 1/4 tsp
    ground pepper
  • 3-4 Tbsp
    butter
  • 2-4 clove
    minced garlic
  • 1 Tbsp
    parsley
  • 1 pkg
    goya chicken bullion (or 1 cup chicken broth)
  • 1 Tbsp
    lemon juice

How to Make MUSHROOM SAUCE (LOW CARB)

Step-by-Step

  1. Large Sauté Pan, heat oil over medium heat. Add mushrooms and Pepper. Toss to Coat Mushrooms.
  2. Cook for 4 minutes without stirring. Stir and cook for 2 more minutes.
  3. Add Butter, lemon juice, Chicken Broth & Garlic. Cook for 3-4 minutes. Stirring frequently, until Mushrooms are fully cooked and Butter is melted.

Printable Recipe Card

About MUSHROOM SAUCE (LOW CARB)

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb Keto



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