mint sauce for lamb

Name: Mint Sauce For Lamb
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) cider vinegar; 1/4 cup(s) sugar; 1/4 cup(s) water; 1 dash(es) salt; 1/2 cup(s) finely chopped mint leaves

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This easy mint sauce is perfect for lamb and you can make it in just a few minutes . It's much superior to mint jelly from a jar.

►

(3 ratings)

yield 1 /2 Cup

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For mint sauce for lamb

1/2 c

cider vinegar
1/4 c

sugar
1/4 c

water
1 dash

salt
1/2 c

finely chopped mint leaves

How To Make mint sauce for lamb

1
Combine vinegar, sugar, water, and salt. Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes. Pour over mint leaves; steep 30 minutes.

2
Strain; serve hot or cold
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.