mango chutney

Ingredients For mango chutney

• 2 Tbsp

  olive oil
• 1 tsp

  red pepper flakes
• 1 c

  white onions, finely chopped
• 1 c

  red peppers, finely chopped
• 1/4 c

  fresh ginger, minced
• 6 lg

  mangoes (about 7 cups), peeled and cut into 1/4-inch pieces
• 1 c

  pineapple juice
• 1/2 c

  white vinegar
• 1/2 c

  brown sugar
• 1 1/2 Tbsp

  curry powder
• 1 tsp

  ground turmeric
• 1/2 tsp

  allspice
• 1/4 tsp

  ground himalayan sea salt
• 1/4 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)