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maltese herbal olive oil

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because I wanted herbed oil, but knew I would not be using more than 1 cup of oil in a week! Use all of the herbs listed, or just some to your liking.

►
(3 ratings)
yield 12 - 30
prep time 10 Min
method No-Cook or Other

Ingredients For maltese herbal olive oil

  • 1 c
    olive oil, extra virgin
  • 1 sprig
    rosemary
  • 1 sprig
    thyme
  • 1 sprig
    oregano
  • 1
    bay leaf
  • 1 clove
    garlic, crushed

How To Make maltese herbal olive oil

  • 1
    A day before you want to use: Put olive oil in a container with a cover. Add herbs. Cover.
  • 2
    Store in the fridge overnight. An hour before use, take out of fridge and bring to room temperature.
  • 3
    Keeps in fridge for about 1 week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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