LOW CARB CRANBERRY SAUCE

★★★★★ 2 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This cranberry sauce is good on a low carb diet

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prep time 15 Min
method Stove Top

Ingredients

  •   3 c
    fresh cranberries
  •   3 1/2 c
    cranberry juice cocktail
  •   3
    envelopes knox unflavored gelatin
  •   2 1/3 c
    splenda or your favorite sugar substitute
  •   2 Tbsp
    lemon juice

How To Make

  • 1
    Pour 1 cup cranberry juice in a small bowl and sprinkle the gelatin over it . Let stand until gelatin softens, about 15 minutes
  • 2
    Combine cranberry, Splenda and 1 cup cranberry juice in a blender. Process until the cranberries are almost pulverized.
  • 3
    In a large saucepan, combine blended mixture with remaining 1 1/2 cup cranberry juice and lemon juice. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer, partially covered and stirring frequently, until cranberry bits are tender, about 8 minutes.
  • 4
    Remove from heat and stir in gelatin mixture until gelatin dissolves. Cool slightly and refrigerate until firm, at least 8 hours.
  • 5
    Keeps under refrigeration for 2 to 3 days.
  • 6
    NOTE: STRAIN HALF THE BATCH TO MAKE A SEEDLESS OPTION FOR THOSE WHO WANT SMOOTHER SAUCE