louisiana-style remoulade sauce

Name: Louisiana-Style Remoulade Sauce
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) ketchup; 1 teaspoon(s) sweet paprika; 1 teaspoon(s) creole seasoning mix; 1 teaspoon(s) horseradish; 1 teaspoon(s) hot sauce such as cholula®; 1 large clove garlic, pressed; 1/2 tablespoon(s) freshly squeezed lemon juice

Small bowl with sauce and a spoon sitting on a turquoise table mat with a glass of red wine and a couple meat patties in the background.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This Louisiana-Style Rémoulade Sauce is smooth, flavorful with a nice Creole kick! An excellent choice to serve with a variety of different seafood dishes..

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yield 1 cup

prep time 5 Min

method No-Cook or Other

Ingredients For louisiana-style remoulade sauce

3/4 c

mayonnaise
1 Tbsp

dijon mustard
1 Tbsp

ketchup
1 tsp

sweet paprika
1 tsp

creole seasoning mix
1 tsp

horseradish
1 tsp

hot sauce such as cholula®
1 lg

clove garlic, pressed
1/2 Tbsp

freshly squeezed lemon juice

How To Make louisiana-style remoulade sauce

1
In a bowl, combine all the ingredients and whisk until well blended. Taste and adjust seasonings if needed. Makes 1 cup

2
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=cGYNY0b_sCg
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louisiana-style remoulade sauce

Ingredients For louisiana-style remoulade sauce

How To Make louisiana-style remoulade sauce

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