Lemon Alfredo

1
Brandy Bender

By
@MisDisturbed19

Found in a magazine.

Rating:

★★★☆☆ 2 votes

Comments:
Cook:
5 Min

Ingredients

  • 1
    shallot, minced
  • 1 Tbsp
    butter
  • 1 1/4 c
    heavy cream
  • 1
    egg yolk
  • 2 tsp
    lemon zest, grated
  • 1/3 c
    pecorino cheese, grated
  • ·
    salt and pepper
  • 12 oz
    fettuccine pasta, cooked

How to Make Lemon Alfredo

Step-by-Step

  1. Cook the shallot in a skillet with the butter over medium heat until golden, 3 minutes. Whisk heavy cream, egg yolk and lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with the pecorino.
  2. Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with the cooked fettuccine and some pasta-cooking water. Top with more pecorino cheese. Enjoy.

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About Lemon Alfredo




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