Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

korean hot oil

Bumbury avatar
Recipe by
Roy Gooden
@Bumbury
pembroke pines, FL

Spicey Hot Oil Condament

►
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For korean hot oil

  • 1 1/2 c
    korean kimchi red pepper flakes or plain red pepper flakes
  • 2 clove
    elephant garlic
  • 1/2 tsp
    powder ginger
  • 1/2 Tbsp
    salt
  • 11/2 c
    canola oil

How To Make korean hot oil

  • 1
    put 1st 4 ingriedants into a medium sized bowl set aside
  • 2
    add oil to pot over med high heat an cook up to 325°
  • 3
    See *NOTE* At this step remove oil from stove and gently pour about a 1/3 into bowl with the 1st 4 ingredients and using a spoon gently stir oil mixture for a few seconds mixing well
  • 4
    *note *  (BE CAREFUL THE DRY INGREDIENTS WILL FROTH UP BECAUSE ITS COOKING)
  • 5
    pour rest of the oil into bowl and then stir gently well and then let cool to room temperature
  • 6
    Bottle oil when cool with wet ingredients (mash) or strain for just clear oil. I strain oil and put it into a bottle and i leave a little bit of the wet ingredients (mash) with oil and jar it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT