japanese mustard sauce

Name: Japanese Mustard Sauce
Prep time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 tablespoon(s) ground mustard; 1 1/2 teaspoon(s) white sugar; 4 tablespoon(s) milk; 2 tablespoon(s) heavy cream; 2 tablespoon(s) hot water (+/- depending on desired consistency); 1 tablespoon(s) toasted sesame seeds; 1/4 cup(s) soy sauce; 1 clove(s) garlic, minced

This is my take on the classic Hibachi steakhouse mustard sauce that is typically served to accompany the protein course of the meal. I like it with veggies too! As with all recipes, it is highly customization depending on your tastes preferences.

review

Recipe by

Patrick Johnson

@pwjohnso

Kingwood, TX

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

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yield 1 cup, plus

prep time 5 Min

method Food Processor

Ingredients For japanese mustard sauce

3 Tbsp

ground mustard
1 1/2 tsp

white sugar
4 Tbsp

milk
2 Tbsp

heavy cream
2 Tbsp

hot water (+/- depending on desired consistency)
1 Tbsp

toasted sesame seeds
1/4 c

soy sauce
1 clove

garlic, minced

How To Make japanese mustard sauce

1
Place all ingredients into blender of food processor and process until smooth.

2
NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.
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japanese mustard sauce

Ingredients For japanese mustard sauce

How To Make japanese mustard sauce

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