Hot Caramel Sauce

1
Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Hot Caramel Sauce

Step-by-Step

  1. In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter.
  2. Bring to a full boil and gradually add remaining half and half--be sure boiling does not stop.
  3. Cook over medium heat to soft ball stage (230 degrees), stirring occasionally.
  4. Remove from heat; stir in vanilla and serve warm over ice cream or cake. (2 cups)

Printable Recipe Card

About Hot Caramel Sauce

Other Tag: For Kids
Hashtag: #caramel



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