horseradish cream sauce for corned beef

Name: Horseradish Cream Sauce for Corned Beef
Prep time: 10 min
Yield: 6
Ingredients: 1 pint(s) sour cream; 1/2 cup(s) creole or strong (spicy) mustard (or more to taste); 1/2 teaspoon(s) ground black pepper; 1 tablespoon(s) chopped fresh chives; 1/4 cup(s) horseradish, drained thoroughly

(1 rating)

No Image

review

Recipe by

M Peters

@DevilQueen

Metuchen, NJ

I love this at our traditional St Patty's Day meal. It is spicy and cuts the saltiness of the meal. I also love it on the boiled potatoes.

►

(1 rating)

yield 6 -8

prep time 10 Min

Ingredients For horseradish cream sauce for corned beef

1 pt

sour cream
1/2 c

creole or strong (spicy) mustard (or more to taste)
1/2 tsp

ground black pepper
1 Tbsp

chopped fresh chives
1/4 c

horseradish, drained thoroughly

How To Make horseradish cream sauce for corned beef

1
Whisk all ingredients together with a wire whisk. Chill at least one hour before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

horseradish cream sauce for corned beef

Ingredients For horseradish cream sauce for corned beef

How To Make horseradish cream sauce for corned beef

Categories & Tags for Horseradish Cream Sauce for Corned Beef: