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homemade red enchilada sauce

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Let's just say you will never buy the canned stuff again, also you can adjust the heat level by adding more chili powder if you like.

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prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For homemade red enchilada sauce

  • 1 Tbsp
    flour
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    paprika
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • salt/pepper
  • 1 can
    small tomato paste
  • 4 c
    stock, chicken or vegetable
  • 1 Tbsp
    vegetable oil

How To Make homemade red enchilada sauce

  • 1
    In a sauce pan, heat the vegetable oil to medium.
  • 2
    add in all the dry spices, stir well.
  • 3
    whisk in the tomato paste,continue until all is well combined, add in the stock and continue whisking, it will thicken up to a thin, but rich consistency..lower the heat and simmer about 15 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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