homemade red enchilada sauce
Let's just say you will never buy the canned stuff again, also you can adjust the heat level by adding more chili powder if you like.
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prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For homemade red enchilada sauce
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1 Tbspflour
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1 Tbspchili powder
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1 Tbsppaprika
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1 Tbspgarlic powder
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1 Tbsponion powder
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salt/pepper
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1 cansmall tomato paste
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4 cstock, chicken or vegetable
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1 Tbspvegetable oil
How To Make homemade red enchilada sauce
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1In a sauce pan, heat the vegetable oil to medium.
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2add in all the dry spices, stir well.
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3whisk in the tomato paste,continue until all is well combined, add in the stock and continue whisking, it will thicken up to a thin, but rich consistency..lower the heat and simmer about 15 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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