homemade horseradish
This healthy condiment is not only good on prime rib and other meat but also great to add in a seafood cocktail sauce or even on a sandwich. You can make it as mild or hot as you want... the secret of making it is in the video!
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yield
1 jar 250ml
prep time
15 Min
method
No-Cook or Other
Ingredients For homemade horseradish
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1/2 lb(about 1 1/2 cups) firm horseradish, peeled and cubed
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7 Tbspwhite vinegar, or as needed
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1/2 tspground himalayan sea salt
How To Make homemade horseradish
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1Pick a horseradish that is firm, with no mold or green spots and free from cuts.
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2Peel off the brown skin and cut off the ends (tough); cut into cubes. Measure the amount of horseradish so you have the right quantity of vinegar.
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3Transfer the cubes in a bowl of a food processor and pulse until well minced. If you are processing on the stove or counter top, start the fan or open a window as your eyes might start burning (you might want to wear googles or glasses).
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4After processing, if you want a "hot" horseradish, wait about 5 minutes before adding vinegar otherwise pour it right away. Then add salt and pulse to blend until very smooth. Scrape the sides of the bowl and spoon into an airtight container before transferring it to the refrigerator.
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=KEQWBY6P6Vs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Horseradish:
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