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homemade dijonnaise

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...

►
yield 1 /2 cup
prep time 2 Min
method No-Cook or Other

Ingredients For homemade dijonnaise

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    dijon mustard, or to taste
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1 sm
    pinch finely ground himalayan sea salt
  • 1 sm
    pinch white pepper

How To Make homemade dijonnaise

  • 1
    In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
  • 2
    Cover and refrigerate until needed. Makes ½ cup
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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