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gyoza sauce

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...

►
yield 1 /2 cup
prep time 5 Min
method No-Cook or Other

Ingredients For gyoza sauce

  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    low-sodium soy sauce
  • 1/2 tsp
    sesame oil
  • 2 Tbsp
    green onions, finely chopped (substitute with nira chives)
  • 1/4 tsp
    red pepper flakes, or more to taste
  • 1/4 tsp
    fresh ginger, minced
  • 1 sm
    clove garlic, pressed

How To Make gyoza sauce

  • 1
    In a small bowl, combine all the ingredients. Whisk until the ingredients are blended and serve.
  • 2
    Serve it with pot stickers, dumplings or even sushi. Makes ½ cup
  • 3
    To view this recipe, click on this link >>> https://www.youtube.com/watch?v=R1AE78m370s
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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