Garam Masala
By
Joan Hunt
@vegancook
1
Here is 2 different mixes for Garam Masala. both are excellent mixes and work well with Indian cooking.
These are spice mixes with spices that will warm you from the inside out full of flavor but not heat.
These are spice mixes with spices that will warm you from the inside out full of flavor but not heat.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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MIX 1
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2 ccumin seeds
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1 ccoriander seeds
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1/2 cblack cardamom pods
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1/2 cblack pepercorns
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1/2 cgreen cardamom pods
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1/2 cground ginger
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MIX 2
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1 ccumin seeds
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2/3 cblack cardamom seeds
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2/3 cblack peppercorns, whole
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1/2 cgreen cardamom pods
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1/3 ccoriander seeds
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1/3 cfennel seed
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1/4 ccloves
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20 stickcinnamon
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1/4 cmace
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1/4 cblack cumin seeds
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2 2/3 cbay leaves
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1 cdried rose petals
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3 Tbspground ginger
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3nutmeg nuts, grated
How to Make Garam Masala
- [Mix 1]
Put all the ingredients in a mortar and pound with a pestle, or grind in a spice grinder, to make a fine powder. sieve(strain) and store in a sterilized dry and airtight container. - [Mix 2]
Put all the ingredients, except the ground ginger and nutmeg, in a mortar and pound with a pestle, or grind in a spice grinder, to make a fine powder. transfer to clean,dry bowl, add the ground ginger and nutmeg and mix well. Sieve(strain) and store in a sterilized dry and airtight container.
