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dry rub for any meat

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.

►
(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For dry rub for any meat

  • 2 Tbsp
    lemon pepper
  • 1 1/2 tsp
    celery seed
  • 4 tsp
    garlic powder
  • 4 tsp
    onion powder
  • 1 Tbsp
    ground mustard
  • 1 Tbsp
    paprika

How To Make dry rub for any meat

  • 1
    Mix together and store in an airtight container.
  • 2
    Rub on meats before baking, griling or smoking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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