dijonnaise sauce for vegetables or meats
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Cooking the low carb way made me aware of how I could enjoy heavy cream in ways other than desserts. Never be afraid to experiment...this is one of my new ways to make my food not only taste great, but to be the center of attention!
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yield
2 -4
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For dijonnaise sauce for vegetables or meats
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2small pads of butter
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2 Tbspchopped spring onion
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1/3 cheavy whipping cream
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3 Tbspdijon style mustard
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3 Tbspchicken broth or dry white wine
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1/4 tsppepper
How To Make dijonnaise sauce for vegetables or meats
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1Melt butter over medium in saucepan. Saute' spring onion 1-2 minutes over medium. Stirring until soft.
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2Stir in cream, mustard, broth or wine and cook until slightly thickened ( 1-2 minutes).
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3This can be poured over meat or veggie of your choice. If desired, sprinkle a favorite herb on top of the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dijonnaise Sauce for Vegetables or Meats:
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