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creamy dijon sauce

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.

►
yield serving(s)
prep time 5 Min
cook time 7 Min
method Stove Top

Ingredients For creamy dijon sauce

  • 3 Tbsp
    salted butter
  • 3 Tbsp
    all purpose flour
  • 2 Tbsp
    dijon mustard (grey poupon preferred)
  • 2 Tbsp
    stone ground mustard
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 c
    cream

How To Make creamy dijon sauce

  • 3 tablespoons butter added to small saucepan.
    1
    In a small saucepan, melt 3 tablespoons butter over medium heat.
  • Adding flour to melted butter in small saucepan.
    2
    Remove from heat; add 3 tablespoons all purpose flour, stirring until all lumps are dissolved.
  • Spoon stirring mustard into sauce.
    3
    Add 2 tablespoons dijon mustard, 2 tablespoons stone ground mustard, 1/2 teaspoon garlic powder and 1/2 teaspoon salt, stirring until lumps are dissolved.
  • Measuring cup pouring milk into sauce.
    4
    Return pan to medium heat; immediately add 1 cup milk; stir to combine, then stir constantly until sauce begins to simmer and thicken.
  • Adding cream to sauce in pan.
    5
    Stir in 1 cup cream; continue stirring until sauce begins to gently bubble. Remove from heat; taste for seasoning; cover and keep warm until served.
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