creamy spinach sauce
(1 rating)
I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For creamy spinach sauce
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1 stickbutter or margarine
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2 Tbspwondra flour
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2cloves, minced garlic
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2 cmilk
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1 cheavy cream
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salt and pepper to taste
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1/3 jartostitos creamy spinach dip
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a little fresh grated nutmeg
How To Make creamy spinach sauce
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1Melt butter in a saucepan.
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2Add the flour and cook on medium for three to four minutes. It will start of clump together and the butter will separate from the lumps a bit when it is cooked enough. Do not brow. Add the garlic, salt and pepper.
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3Add the milk and bring to a low boil. Add the cream and continue to boil gently. Stir in the spinach dip. Grate some fresh nutmeg (about an 1/8 teaspoon) and simmer for a few minutes.
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4Serve on your favorite pasta. Or add your favorite grated cheese (2 or 3 cups) and mix with elbow macaroni. Top with your favorite mac and cheese topping and bake at 350 for half an hour.
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5You can also serve this over chicken or turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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