Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

condiment essentials: andy’s all-round sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I call this an “All-Round” sauce because you can use it on so many items. For example, a nice beef roast, or pork tenderloin, brush over chicken, or use as a sauce for chicken wings. My two favorite ways to use this sauce would be drizzled on some braised pork, or in a pot of baked beans. Easy/peasy to make and tastes awesome. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For condiment essentials: andy’s all-round sauce

  • PLAN/PURCHASE
  • 3/4 c
    ketchup, homemade, or organic, if possible
  • 1/4 c
    coconut sugar
  • 1/4 c
    fresh clover honey
  • 2 Tbsp
    bbq sauce, your choice
  • 2 tsp
    apple cider vinegar
  • 1 tsp
    dehydrated onions, ground to a powder
  • 1 tsp
    tamari sauce, or liquid aminos
  • 1/8 tsp
    white pepper, freshly ground

How To Make condiment essentials: andy’s all-round sauce

  • 1
    PREP/PREPARE
  • 2
    You will need a medium-size saucepan to make this recipe.
  • 3
    Some of the DIY recipes I used to make this sauce are: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html?r=11
  • 4
    No coconut sugar – Sub brown sugar. No apple-cider vinegar – Sub white or rice vinegar. No dehydrated onions – Sub 1/2 teaspoon of onion powder (not onion salt). No tamari sauce or liquid aminos – Sub soy sauce, low sodium, if you have it.
  • 5
    Gather your ingredients (mise en place).
  • 6
    Add all the ingredients to a saucepan over medium heat.
  • 7
    Slowly bring up to a simmer, then simmer for one minute, and take off the heat.
  • 8
    When cool, store in a non-reactive container (glass jar), and place in the fridge until needed.
  • 9
    PLATE/PRESENT
  • So yummy
    10
    Use as a condiment, and experiment on what you like it on best. Enjoy.
  • Stud Muffin
    11
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT