Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chili oil

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Although spicy, this Chinese condiment is also quite flavorful! It can be used in soups, dim sum, stir fries, sauces and much more...

►
yield 1 cup
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chili oil

  • 1/4 c
    red pepper flakes
  • 2
    whole dried red chilies
  • 1 tsp
    granulated sugar
  • 1/8 tsp
    ground himalaya sea salt
  • 1/2 Tbsp
    sichuan peppercorns
  • 1/2 tsp
    sesame oil

How To Make chili oil

  • 1
    Place red pepper flakes in a large measuring cup; set aside. In a mason jar, add dried chili peppers, granulated sugar and sea salt; set aside.
  • 2
    In a small saucepan over medium-high heat, combine grapeseed oil and sichuan peppercorns. Heat up the oil mixture until a slight smoke comes up, around 350ºF.
  • 3
    Remove from the heat and carefully pour in the measuring cup (the mixture will sizzle). Discard the peppercorns, stir and let it cool off before pouring it in the mason jar (these jars can handle around 205-207ºF). After pouring the oil in the prepared jar peppers, stir again and cool it down. Add some sesame oil and cover. Yield 1 ¼ cups
  • 4
    To view this recipe, click on this link >>>> https://www.youtube.com/watch?v=Sh3XHxzxhoY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT