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chicken pesto alfredo by cooking hawaiian style

Recipe by
C H
Anywhere, AL

This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese. I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!

yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Deep Fry

Ingredients For chicken pesto alfredo by cooking hawaiian style

  • 3 kg
    thin boneless skinless chicken breast
  • 1 tsp
    olive oil for frying
  • 2 box
    fettuccini noodles
  • 4 tsp
    pesto (bottled fine)
  • 3 bottle
    alfredo sauce
  • SALT AND PEPPER TO TASTE
  • FRESH GRATED PARMESAN
  • FRESH CHOPPED PARSLEY TO GARNISH

How To Make chicken pesto alfredo by cooking hawaiian style

  • 1
    Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
  • 2
    Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley

Categories & Tags for Chicken Pesto Alfredo by Cooking Hawaiian Style:

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